Information separator

 

VALENTINE'S DAY 2018
Chef Carlos is still putting finishing touches on our menu. This is very close to what you'll see that night!
Reservations require a credit card and are for a 2 hour seating.
Please arrive on time to fully enjoy your reservation. Another party will arrive 2 hours after your reserved time.
Late Cancellation (less than 48 hours notice) will incur a $50/person fee.

Prix Fixe Menu

$100/person

 

 

Starters

 

TRADITIONAL SWISS & GRUYERE

or CHEDDAR & ALE FONDUE

bread, apples & assorted veggies

 

LOBSTER & DUNGENESS CRAB NAPOLEON

a tower of fresh crab and lobster meat layered with mango

and avocado then drizzled with passion fruit coulis

 

DAY BOAT SCALLOPS

pan roasted jumbo scallops, butternut squash puree,

apple, kale & walnut salad, pomegranate seed garnish

 

SCAMPI PRAWNS
lightly grilled jumo prawns, creamy risotto, scampi sauce

LOBSTER BISQUE

traditional bisque with lobster meat, cream and a touch of sherry, garlic crostini

ROASTED BEET AND GOAT CHEESE SALAD

baby spinach tossed with sherry vinaigrette, toasted walnuts and red onion,

paired with warm beets and goat cheese drizzled with aged balsamic vinegar

 

OLD TOWN HARVEST SALAD

orchard pears, apples & candied pecans with mixed greens, gorgonzola,

citrus vinaigrette and goat cheese crostini

 

DOUBLE SHRIMP & AVOCADO SALAD

mixed greens, bay shrimp, wild prawns, avocado, tomato, red onions,

red wine vinaigrette and crumbled gorgonzola

 

Intermezzo 

sorbet with domaine st. michelle sparkling wine and fresh mint

  

 

Entrées

 

LOBSTER TAIL

roasted rock lobster tail served with creamy parmesan risotto,

lightly braised chard and tangy beurre blanc

 

SURF AND TURF

roasted rock lobster tail paired with *painted hills all natural flat iron steak,

diane sauce, twice baked potato and grilled asparagus

 

SAUTÉED FRESH ABALONE

california­ red abalone, mild in flavor with just a hint of sweetness,
panko-crusted with rice medley, seasonal veggies, sicilian relish, touch of beurre blanc

GRILLED LAMB CHOPS
all natural free range australian lamb chops,

cherry and red wine balsamic sauce, creamy polenta and sautéed green beans

 

GRILLED FILET MIGNON

*painted hills all-natural choice cut grilled and served with pan roasted foie gras,

red wine demi glace, yukon smashed potatoes and grilled broccolini

 

*PAINTED HILLS BONE-IN RIBEYE STEAK**

grilled all natural choice cut, yukon gold smashed potatoes,
brussel sprouts sautéed with bacon and roasted pearl onions

 

PARMESAN CRUSTED HALIBUT

pan-roasted, tomato-basil tapenade, tomato beurre blanc,

yukon gold smashed potatoes, lightly braised rainbow swiss chard

 

NEW YORK STEAK & GARLIC PRAWNS

all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry

peppercorn sauce with seasonal veggies and herb roasted red potatoes

 

SHELLFISH FETTUCCINE

lobster meat, sea scallops, prawns and dungeness crab sautéed with garlic,

heirloom tomatoes and scallions simmered in a creamy alfredo sauce

 

 

Desserts

 

CHOCOLATE FONDUE FOR TWO

 

TIRAMISU WITH FRESH BERRIES AND WHIPPED CREAM

 

SWEETHEART NAPOLEON WITH CHILLED SABAYON & STRAWBERRIES

 

CHOCOLATE DECADENCE **

 

 

 

Chef: Carlos Jimenez     Sous Chef: Jake Guzman

    • Gluten Free Items
      We Use All Natural, Free Range Lamb, Wild Sustainable Seafood and feature
      * “PAINTED HILLS NATURAL BEEF” - NO ADDED HORMONES OR ANTIBIOTICS –100% VEGETARIAN DIET


    separator

    Let us book your next group event!

    Wine Cellar is the perfect venue for your special gathering...whether it's a work event or a get-together with friends or family!

    Please call or email lisa@winecellarlosgatos.com

    See our Menu

    separator

    Become a fan on Facebook! facebook

    separator separator

    Gift Cards make a Perfect Gift!

    Wine Cellar has partnered with Opentable.com (formerly Treatful) to enable our customers to send instant, secure online gifts to their friends and family.

    separator separator

     

    separator

    Enjoy our Sunday Brunch - 11:30 a.m. to 2:00 p.m.

    We have parking and little to no wait!!

    Fresh Fruit and Homemade Pastry Buffet served complimentary with any Brunch Entree.

    separator

    Current Wine Specials

    • Free Corkage every Monday and Tuesday Night
    • One per Table Appreciated, Two Bottle Max
    • Excludes Banquets
    separator

    Wine Cellar Happy Hour

    Monday through Friday, 4:00 p.m. to 6:00 p.m.
    Available in our bar area.

    • 25% off Select Appetizers
    • $5 Draft Beers
    • $6 Select wines by the glass
    • $5 Well Drinks

    separator


    separator
    Save your Local Economy...

    separatorThe 3/50 Project
    Saving the Brick and Mortar our Nation is built on

    separator