VALENTINE'S DAY 2018
Chef Carlos is still putting finishing touches on our menu. This is very close to what you'll see that night!
Reservations require a credit card and are for a 2 hour seating.
Please arrive on time to fully enjoy your reservation. Another party will arrive 2 hours after your reserved time.
Late Cancellation (less than 48 hours notice) will incur a $50/person fee.
Prix Fixe Menu
TRADITIONAL SWISS & GRUYERE
or CHEDDAR & ALE FONDUE
bread, apples & assorted veggies
LOBSTER & DUNGENESS CRAB NAPOLEON
a tower of fresh crab and lobster meat layered with mango
and avocado then drizzled with passion fruit coulis
DAY BOAT SCALLOPS
pan roasted jumbo scallops, butternut squash puree,
apple, kale & walnut salad, pomegranate seed garnish
lightly grilled jumo prawns, creamy risotto, scampi sauce
traditional bisque with lobster meat, cream and a touch of sherry, garlic crostini
ROASTED BEET AND GOAT CHEESE SALAD
baby spinach tossed with sherry vinaigrette, toasted walnuts and red onion,
paired with warm beets and goat cheese drizzled with aged balsamic vinegar
OLD TOWN HARVEST SALAD
orchard pears, apples & candied pecans with mixed greens, gorgonzola,
citrus vinaigrette and goat cheese crostini
DOUBLE SHRIMP & AVOCADO SALAD
mixed greens, bay shrimp, wild prawns, avocado, tomato, red onions,
red wine vinaigrette and crumbled gorgonzola
sorbet with domaine st. michelle sparkling wine and fresh mint
roasted rock lobster tail served with creamy parmesan risotto,
lightly braised chard and tangy beurre blanc
SURF AND TURF
roasted rock lobster tail paired with *painted hills all natural flat iron steak,
diane sauce, twice baked potato and grilled asparagus
SAUTÉED FRESH ABALONE
california red abalone, mild in flavor with just a hint of sweetness,
panko-crusted with rice medley, seasonal veggies, sicilian relish, touch of beurre blanc
GRILLED LAMB CHOPS
all natural free range australian lamb chops,
cherry and red wine balsamic sauce, creamy polenta and sautéed green beans
GRILLED FILET MIGNON
*painted hills all-natural choice cut grilled and served with pan roasted foie gras,
red wine demi glace, yukon smashed potatoes and grilled broccolini
*PAINTED HILLS BONE-IN RIBEYE STEAK**
brussel sprouts sautéed with bacon and roasted pearl onions
PARMESAN CRUSTED HALIBUT
pan-roasted, tomato-basil tapenade, tomato beurre blanc,
yukon gold smashed potatoes, lightly braised rainbow swiss chard
NEW YORK STEAK & GARLIC PRAWNS
all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry
peppercorn sauce with seasonal veggies and herb roasted red potatoes
lobster meat, sea scallops, prawns and dungeness crab sautéed with garlic,
heirloom tomatoes and scallions simmered in a creamy alfredo sauce
CHOCOLATE FONDUE FOR TWO
TIRAMISU WITH FRESH BERRIES AND WHIPPED CREAM
SWEETHEART NAPOLEON WITH CHILLED SABAYON & STRAWBERRIES
CHOCOLATE DECADENCE **
Chef: Carlos Jimenez Sous Chef: Jake Guzman
- Gluten Free Items
We Use All Natural, Free Range Lamb, Wild Sustainable Seafood and feature
* “PAINTED HILLS NATURAL BEEF” - NO ADDED HORMONES OR ANTIBIOTICS –100% VEGETARIAN DIET
- Free Corkage every Monday and Tuesday Night
- One per Table Appreciated, Two Bottle Max
- Excludes Banquets
- 25% off Select Appetizers
- $5 Draft Beers
- $6 Select wines by the glass
- $5 Well Drinks
Let us book your next group event!
Wine Cellar is the perfect venue for your special gathering...whether it's a work event or a get-together with friends or family!
Please call or email email@example.com
Wine Cellar has partnered with Opentable.com (formerly Treatful) to enable our customers to send instant, secure online gifts to their friends and family.
Enjoy our Sunday Brunch - 11:30 a.m. to 2:00 p.m.
We have parking and little to no wait!!
Fresh Fruit and Homemade Pastry Buffet served complimentary with any Brunch Entree.
Current Wine Specials
Wine Cellar Happy Hour
Monday through Friday, 4:00 p.m. to 6:00 p.m. Available in our bar area.
The 3/50 Project Saving the Brick and Mortar our Nation is built on